Pasta with chicken breast, sweet corn, sun dried tomato, marinara pesto cream sauce.

Potato Dumplings with chicken breast, artichoke, cherry tomatoes, basil and pesto cream sauce.

Fettuccine pasta tossed with homemade ground beef, traditional tomato sauce, green peas, basil and parmesan cheese.

Chicken breast with lemon caper sauce, served with garlic mashed potatoes, and seasonal vegetables.

Breaded chicken breast topped with mozzarella cheese, fresh basil, light marinara sauce and served with linguine pasta with marinara sauce.

Oven roasted and sliced niman ranch Rib-eye steak, with horseradish aiolo,pepper jack cheese,french fries and auju.

Linguine pasta tossed with prawns, calamata olives, capers, cherry tomatoes, mushrooms, zucchini, and garlic white wine sauce.

Pasta tossed with salmon, prawns, mussels, clams, fresh tomato, basil with light spicy marinara sauce.

Served with roasted yukon potato, red onions and sautéed spinach, with choice of picatta sauce or lemon caper aioli.

Braised short ribs with English peas, garlic mashed potato, and seasonal vegetables.

Slow braised lamb shank served with mashed potatoes, vegetables and demy glaze sauce.