PAN SEARED SALMON
On bed of Yukon gold potatoes, red onions, and sautéed spinach, served with lemon caper aioli

CHEESE RAVIOLI
Served with marinara sauce

CHICKEN PICCATA
Served with mashed potatoes, seasonal vegetables and lemon caper white wine sauce

CASK’S SLIDERS
Grilled Kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce

LINGUINI POMODORO
pasta tossed with fresh tomato, basil, garlic and marinara