3 Course Lunch Special
7 DAYS A WEEK / 11 AM - 3 PM
$20/ person

STARTER

MIXED GREEN SALAD
Seasonal mixed greens, dried cranberry, candied walnut, carrots, house- made red wine vinaigrette
OR

CUP OF SOUP

MAIN

PAN SEARED SALMON
On bed of Yukon gold potatoes, red onions, and sautéed spinach, served with lemon caper aioli

CHEESE RAVIOLI
Served with marinara sauce

CHICKEN PICCATA
Served with mashed potatoes, seasonal vegetables and lemon caper white wine sauce

CASK'S SLIDERS
Grilled Kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce

LINGUINI POMODORO
pasta tossed vi n fresh tomato, basil, garlic and marinara

DESSERT

GELATO
Chocolate, Vanilla, Salted Caramel or Mango Sorbet

$5 WINE/ CHARDONNAY OR CABERNET
LIMIT 2/PERSON