Served with fried artichokes and Pepperoncini.
8 pieces of chicken wings served with buffalo, ranch sauce, carrots and celery sticks.
Roma tomatoes, fresh basil, garlic, olive oil, topped with parmesan cheese.
Six peace’s sauteed large prawns served with grilled bread and white wine garlic sauce.
Mozzarella, mushrooms and parmesan cheeses, baby arugula, roasted garlic olive oil.
Fig spread, brie cheese, fresh basil.
Add Chicken 7, Prawns 9 or Salmon 12
Crispy bacon, mushrooms, blue cheese, garlic croutons and warm red wine vinaigrette.
Petite romaine hearts, garlic croutons, parmesan cheese, house-made Caesar dressing.
Seasonal mixed greens, gorgonzola cheese, dried cranberries, candied walnuts, carrots, house-made red wine vinaigrette.
Served with side choice of fries, sweet potato fries, or mixed
green salad and choice of cheese; cheddar, pepper jack, blue cheese.
Add avocado $3 Add bacon $4
Homemade seasonal turkey patty served with lettuce, tomato, red onion, pickles, caramelized onion and sriracha aioli.
Grilled beef sliders served with pickles, chopped lettuce, cheddar cheese, and our signature sauce.
Vegan patty served with lettuce, tomato, red onion, pickles and roasted red pepper sauce.
Beef patty served with lettuce, tomato, red onion, pickles and signature sauce.
Homemade beef patty served with lettuce, tomato, red onion, roasted bell pepper, pickled jalapeno, bacon and homemade aioli.
Lamb patty served with lettuce, tomato, red onion, pickles, bell peppers, feta cheese and rosemary aioli.
Brie, Manchego, Gorgonzola.
Soppressata, Chorizo, Prosciutto.
Pasta with chicken breast, sweet corn, sun dried tomato, marinara pesto cream sauce.
Potato Dumplings with chicken breast, artichoke, cherry tomatoes, basil and pesto cream sauce.
Fettuccine pasta tossed with homemade ground beef, traditional tomato sauce, green peas, basil and parmesan cheese.
Chicken breast with lemon caper sauce, served with garlic mashed potatoes, and seasonal vegetables.
Breaded chicken breast topped with mozzarella cheese, fresh basil, light marinara sauce and served with linguine pasta with marinara sauce.
Oven roasted and sliced niman ranch Rib-eye steak, with horseradish aiolo,pepper jack cheese,french fries and auju.
Linguine pasta tossed with prawns, calamata olives, capers, cherry tomatoes, mushrooms, zucchini, and garlic white wine sauce.
Pasta tossed with salmon, prawns, mussels, clams, fresh tomato, basil with light spicy marinara sauce.
Served with roasted yukon potato, red onions and sautéed spinach, with choice of picatta sauce or lemon caper aioli.
Braised short ribs with English peas, garlic mashed potato, and seasonal vegetables.
Slow braised lamb shank served with mashed potatoes, vegetables and demy glaze sauce.
© 2026 Cask Wine Bar